K.F.H.S. SHOWS 2010

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GENERAL SHOW RULES FOR ALL K.F.H.S. SHOWS
Exhibitors are advised to read these rules carefully

Eligibility :-

     Shows staged by the Kent Federation of Horticultural Societies are open to all persons resident in the County, individual
     members of the Federation, and  members of societies affiliated to the Federation.  However, only individual members of
     the Federation or members of affiliated societies are eligible for the award of trophies.

          1.  In all sections of the schedule only one exhibit is allowed in any one class from any one exhibitor or garden. All members of a

               household are permitted to exhibit from one garden provided they do so in different classes from one another.

        The only exception are classes for pot plants in which any or all members of one household may each exhibit one entry per class.

          2.  Exhibits of vegetables, fruit and flowers for competition, must have been grown by the exhibitor, or, in the case of society displays,

               by contributing exhibitors. All pot plants, including cacti and succulents, must have been in the possession of  the exhibitor for

               at least three months prior to the show.

          3.  The judging of all horticultural exhibits will be carried out in accordance with the recommendations contained in The Horticultural

               Show Handbook, (most recent addition), published by the Royal Horticultural Society.

          4.  Any prize may, at the discretion of the judges, be withheld or modified if the exhibit is not considered worthy of a prize.

          5.  On the relative merits of the exhibits, the decision of the judges is final. Any protest or objection must be made in writing and

               lodged with the Show Committee not later than the close of the first day of the show. 

             6.   The Federation accepts no responsibility for the loss or damage to any exhibit. The Federation shall not be liable for compensation

               for the loss or damage from any cause whatsoever, of or to, any personal property belonging to exhibitors or visitors to the show.

               The right is reserved by the Federation of cancelling the competitions, accepting or refusing entries, withholding any or all prizes

               as well as determining any questions which may arise out of these regulations. 

             7.  No exhibitor may interfere in any way whatsoever with any exhibit or display of another exhibitor. Any difficulty encountered,

               should be brought to the attention of the Show Committee

          8.  At Federation shows all ties on vegetables must be of un-dyed raffia or un-dyed string.

          9.  Trophies will be presented at each show of the Federation but will be retained for engraving.  Trophy winners will be responsible for

               loss of, or damage to trophies whilst in their possession or in transit.

         10. Awarding of Points :-   First  -  3,  Second  -  2,  Third  -  1, unless otherwise stated.  In the event of a tie, the trophy shall be

               awarded to the exhibitor gaining most first prizes.         

         11. The use of newspaper in show vases for staging purposes is strictly prohibited.

         12. Quantity of specimens to be shown in collections or in any fruit and vegetable class.

Every dish must consist of one cultivar ( variety ) unless mixed dishes are permitted by the schedule.

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Aubergines    3 Loganberries    12
Beans, Broad    9 Marrows   
Beans, Runner    9 Medlars    5
Beans, French    9 Melons    1
Beetroot    5 Mushrooms    12
Blackberries        12 Onions    5
Brussels Sprouts    12 Parsnips    3
Cabbages    2 Peaches                 5
Carrots    5 Pears    5
Cauliflowers    2 Peas, Pods    12
Celery    2 Peppers, Sweet    3
Cherries    12 Plums      9
Courgettes    5 Potatoes    5
Cucumbers    2 Quince    5
Currents, Strigs    12 Radishes    12
Damsons    12 Raspberries    12
Fennel, Florence    3 Rhubarb, Sticks    5
Figs    5 Shallots    12
Garlic    5 Strawberries    12
Gooseberries    12 Swedes    3
Grapes, Bunches    2 Sweetcorn        3
Kohl Rabi    5 Tomatoes **    5
Leeks *    3 Tomatoes ***    7
Pot Leeks    2 Turnips    3
       
                                           * Blanch or intermediate leeks          ** Standard fruited cultivars         *** Small fruited cultivars
For other vegetables and fruit not listed, please refer to the rules in the Horticultural Show Handbook (most recent edition)
published by the Royal Horticultural Society.
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Keep scrolling for the Autumn Show
2010 SUMMER SHOW DETAILS

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RESULTS
Kent County Agricultural Society Challenge Cup - Farningham & District Horticultural Society
Kent County Agricultural Society Challenge Trophy - Great Mongeham Horticultural Society
The Wilson Trophy & Federation Rosette - Most points Fruit & Vegetables - Mr.Chris Spree, Cobham
Latter Cup & Federation Rosette - Most points Sweet Peas - Mr.Andrew Fletcher, Cranbrook
The June Salver & Federation Rosette - Best single vase of Sweet Peas - Mr.Andrew Fletcher, Cranbrook
The Swale Trophy & Federation Rosette - Most points Roses - Mr.Ian Clapp, Herne
The Stuart Ogg Trophy & Federation Rosette - Best vase of Roses - Mrs.Diana Spree, Cobham
Kent & Sussex Farmers Trophy & Federation Rosette - Most points other Cut Flowers - Mrs.Diana Spree, Cobham
The Evelyn Ogg Trophy & Federation Rosette - Best exhibit Decorative Classes - Mrs.Sheila Smith, Eastry
The Geoffrey Wickham Trophy & Federation Rosette - Best Pot Plant - Mr.Graham Strevens, Rochester
Merilyn Trophy & Federation Rosette - Most points Pot Plants - Mr.Graham Strevens, Rochester
The Ellen Trophy & Federation Rosette - Most points Economic Classes - Mrs.J.Woods, Dunton Green
Banksian Medal 2010 - Total of most points in Show ( All Classes ) - Mr.Ian Clapp, Herne

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2010 Summer Show pictures can be seen on the Gallery Page
 also
2010 A.G.M. & 2009 Autumn Show Pictures

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SCHEDULE

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 Classes 1 and 2 are open only to Affiliated Societies and Women`s Institutes.
Exhibits must be grown or made and contributed by, not less than two members and must be entered in the
name of that respective society.

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SOCIETY CLASSES

CLASS 1.                                                   ' MEMBER`S CHOICE '

K.C.A.S. CHALLENGE CUP

Choose and exhibit four from the following list. Each item or dish will receive a maximum of 10 points for presentation ie. 50 points in total.
To be displayed within a green tray ( provided ), measuring 2ft. / 60cm by 2ft.6ins / 75cm.

             a.      A dish of potatoes, five, any one cultivar

             b.      A dish of vegetables, other than potatoes ( see General Rule 12 for quantity ) 
             c.      A dish of soft fruit ( see General Rule 12 for quantity ) 
             d.      A 454g / 1lb jar of preserves which may include jam, honey, marmalade or chutney
             e.      A mounted photograph illustrating a horticultural or wildlife subject

             f.       A baked item

             g.      An exhibit of handicraft

             h.      A potted plant, flowering, fruiting or grown for foliage

             i .       A vase of five kinds of culinary herbs
             j.       A vase of flowers, one cultivar, five stems

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CLASS 2.                                          ' INTER-SOCIETY CHALLENGE '

K.C.A.S. CHALLENGE TROPHY

              A collection of four kinds of vegetables displayed within a green tray ( provided ) measuring  2ft./ 60cm. by  2ft.6ins./ 75cm 

No tiering permitted.    ( see General Rule 12 for quantities )

Notes for Exhibitors : 

              Each kind of vegetable will receive a maximum of 10 points, with a further maximum of 10 points for presentation i.e..

              50 points in total.  Garnish permitted.

- - - - - - - - - - - - - - - - - - - - - - - -

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VEGETABLE AND FRUIT CLASSES

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CLASS 3.   Five single specimens of vegetables, to be displayed on a wicker disc ( provided ) 14ins / 35cm approx.

                                                                                          Points as per R.H.S. &  N.V.S. lists

                                            Large and small onions allowed. Long and other than long carrots allowed.
                                                         Standard and small-fruited tomatoes also allowed.

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CLASS 4.   `Five a Day` 

                       A standard seed-tray ( provided ) of vegetables and /or fruit, number at exhibitor`s discretion 

.                                                         To be judged for culinary merit and visual appeal

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CLASSES         

             5.   Two plates potatoes, one white cultivar and one coloured cultivar, five tubers of each

             6.    One plate potatoes, white, five tubers

             7.    One plate potatoes, coloured, five tubers 

             8.    Three carrots, long

             9.    Five carrots, other than long
                 10.    Beetroot, globe, red, three
           11.    Cauliflowers, two
           12.    Peas, twelve pods
           13.    Onions, three
           14.    Broad beans, nine pods
           15.    French beans, nine pods
           16.    Shallots, twelve, more than 30mm. in diameter
           17.    Shallots, twelve, 30mm. or less in diameter
           18.    Any other vegetable. ( See General Rule 12 for quantity ).
           19.    Gooseberries, nine.
           20.    Any other soft fruit, one kind. ( See General Rule 12 for quantity ).

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Notes for Exhibitors :       Federation trays, trugs, dishes, plates etc. are available from the Show Commitee.
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FLOWERS

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SWEET PEAS

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CLASS 21.                                            THE FEDERATION CHALLENGE
                        Six vases, 7 spikes of not more than 2 cultivars in each vase.

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CLASS 22.                                                  THE THREE VASE CLASS
                       Three vases, 3 cultivars, 7 spikes of each.

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CLASS 23.                                                                               ' HERO '

A special class in recognition of all those heroes who daily risk their lives

                       One vase, cultivar ' Hero ' ( introduced by Unwins in 2009 ), five spikes

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CLASS 24.                                                    `SUMMER`S BOUNTY′
                       A small round basket - 8ins / 20cm diameter ( provided ) of sweet peas, any species, cultivar/s or numbers.

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CLASSES             

            25.  One vase, blue / mauve cultivar/s, 9 spikes.
            26 One vase any other, flaked, striped, picotee or fancy cultivars, 9 spikes.
            27.  One 4in /10cm bowl 'old fashioned' sweet pees, foliage permitted.
            28.  NOVICE. 
                       One vase, one or more cultivars, 9 spikes. 

      ( Open only to exhibitors who have never gained a First Prize for Sweet Peas at a National or K.F.H.S. County Show )

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Notes for Exhibitors :
All sweet peas must be shown in 7ins /18cm vases unless otherwise stated.
All containers, labels and pins are available from the Show Committee.
Every exhibit of sweet peas should be accompanied by a neatly printed label, bearing the name
of the cultivar/s. It adds so much interest for our visitors.    Thank you.

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                                                                                ROSES
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CLASS 29.                                                        THE JOHN APPLETON CLASS
                       Two vases. One vase six blooms, large-flowered, one vase, three stems, cluster-flowered. One or more cultivars in each vase.
                     
CLASSES
            30.  Two vases, three blooms in each vase, large- flowered, one or more cultivars in each vase.
               31.   Three 7ins./18cm vases, one bloom in each vase, large-flowered
               32.   One vase 7ins./18cm specimen bloom, large-flowered
            33.  One vase, one cultivar, three - stage, large-flowered blooms.
. ( One bloom bud stage, one bloom perfect stage and one full-bloom stage ).

            34.  One vase, three stems, cluster-flowered, one or more cultivars.

            35.  One vase approx. 7ins./18cm specimen bloom, large-flowered.
            36.  A box ( provided ) of six miniature blooms in the perfect stage. Any cultivar/s
            37.  A handled basket 7ins./18cm diameter ( provided ) of miniature roses, any cultivars or numbers

               38.  NOVICE.   

                       One vase, three stems or blooms, any cultivars.
                       ( Open only to exhibitors who have never gained a First Prize for Roses at a National or K.F.H.S. County Show )

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Notes for Exhibitors :
Three- Stage Class.     Stage in one vase, bud at top, followed by perfect bloom, then full bloom
                       Criteria :  Bud to show colour with one or two petals beginning to unfurl above an open calyx.
                                      Perfect stage is half to three-quarters open.
                                      Full bloom stage does not require stamens to show, but if seen, must be fresh and of good colour.
Every exhibit of roses should be accompanied by a neatly printed label, bearing the name
of the cultivar/s. It adds so much interest for our visitors.    Thank you.
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                                              OTHER CUT GARDEN FLOWERS AND FOLIAGE

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CLASSES
               39.  One show vase, any cut flower, one cultivar, not scheduled.
               40.  One vase lilium, three stems.
               41.  One 8ins./ 20cm. vase, hosta foliage, not less than twelve stems.
               42.  One 11ins./ 28cm. vase of mixed garden flowers, not scheduled.

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                                                                   DECORATIVE CLASSES

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CLASS 43.
         An informally arranged exhibit of cut garden - grown flowers and foliage, excluding sweet peas and roses. For frontal viewing.
Space allowed 2ft.6ins./ 75cm. by  2ft.6ins/ 75cm.

( To be judged for quality, variety and decorative effect ).

CLASS 44.

                An informally arranged exhibit of cut garden foliage. For frontal viewing.

Space allowed 2ft.6ins./ 75cm. by  2ft.6ins./ 75cm. height unrestricted.
( To be judged for quality, variety and decorative effect ).
CLASS 45.

                An informally arranged exhibit of garden roses or sweet peas, with any other additional foliage. For frontal viewing.

Space allowed 2ft.6ins./ 75cm by  2ft.6ins./ 75cm. height unrestricted.
( To be judged for quality, variety and decorative effect )

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Notes for Exhibitors :                  Exhibitors may use their own containers for classes 43, 44 and 45.

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                                                                                   POT PLANTS

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CLASSES
            46.  Pot plant in bloom, excluding fuchsias & pelargoniums.  Max. pot size 6ins./15cm.
            47.  Pot plant in bloom, excluding fuchsias & pelargoniums.  Max. pot size 10ins./25cm.
            48.  Pot plant grown for foliage.  Max. pot size 10ins./25cm.
            49.  Hosta, miniature.  Max. pot size 6ins./15cm.
            50.  Bonsai, a specimen plant growing in a container.  
            51.  One plant cactus, succulent or pan of sempervivum..

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            FUCHSIAS :-

            52.  Fuchsia, bush or shrub, single or double.  Max. pot size 6ins./15cm.
            53.  Fuchsia, triphylla type, any pot size.
            54.  Fuchsia plant, single or double,. Max. pot size 4ins./10cm.
            55.  Fuchsia, a hanging pot 9ins./ 23cm. (Suitable stand will be provided ).

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            PELARGONIUMS :-

            56.  Zonal pelargonium.  Max. pot size 6ins./15cm.
            57.  Zonal pelargonium, bi-colour or tricolour.  Max. pot size 6ins./15cm.
            58.  Regal or angel pelargonium.  Max. pot size 6ins./15cm.
            59.  Scented - leaved pelargonium.  Max. pot size 6ins./15cm.

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HOME ECONOMICS

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CLASS 60.
                  ' A Victorian Tea '
                      Exhibit three dishes from the following, together with a small arrangement of flowers.
                      Decorative china and a traditional ' afternoon ' cloth of the exhibitor`s choice may be used

To be displayed on a table measuring 24ins./ 60cm. by 24ins./ 60cm. White cloth provided

                      a.      Five ' squashed fly ' biscuits ( recipe given )
                      b.      A traditional Victoria sandwich cake 7ins./ 18cm. approx.
                      c.      A small plate of cucumber and cream cheese sandwiches made with two slices of bread
                      d.      A treacle ( syrup ) tart 7ins./ 18cm. approx.
                      e.      Five fruit scones

                      f.       A caraway seed cake 7ins./ 18cm. approx.

                                            

CLASSES
             61.  A baked item of exhibitor`s choice using ginger, in any form, as an ingredient
             62.  A ' cottage ' loaf, to be displayed on a breadboard ( provided )
             63.  Two Danish pastries, commercial puff pastry may be used.
             64.  Five cheese and olive scones
             65.  NOVICE.  
                        Five chocolate brownies

         ( Open only to exhibitors who have never gained a First Prize for Home Economics at a National or K.F.H.S. County show )

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PRESERVES

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CLASS 66.

                      ' Take Three Jars '

                       Three 1lb./ 454g. jars of preserves, each of a different kind,  e.g.. a jam, a marmalade, a chutney.

                    

CLASS 67.

                  ' Wibble - wobble '

                       Three ½lb./ 227g. jars of jelly, each of a different flavour

CLASSES
             68.  1 lb./ 454g. jar of Seville orange marmalade.
             69   1 lb./ 454g. jar of marmalade, any other kind.
             70.  1 lb./ 454g. jar of raspberry jam.
             71.  1 lb./ 454g. jar of jam, any other kind.
             72.  ½lb./ 227g. lemon curd.
            

CRAFT

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CLASS 73.

                      ' Wedding Day'

                        Sugarcraft. A corsage-style spray of flowers and foliage, suitable for the decoration of a wedding cake.

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CLASSES
             74.  An apron for the kitchen, any kind. Decoration optional
             75.  A small item of bobbin lace
                76.  A hand-knitted pair of decorative / fancy socks

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PHOTOGRAPHY

 Must have been taken by the exhibitor.  Size 7ins. / 18cm. by 5ins / 13cm.

( un-mounted )

CLASSES
             77.  " Kitchen Garden " - a still life
             78.  " This Little Flower " - a close-up look
             79.  " The Big Freeze " - your record

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JUNIOR CLASSES

No entry fee for these age groups.

CLASS 80.
                              8 YEARS OF AGE & UNDER

                   " My Favourite Sundae " - a collage using any materials, mounted on A4 card

CLASS 81.

                              9 YEARS OF AGE AND OVER

                   " Ladybird, Ladybird, fly away home " - Make your own creature using mainly natural materials.  Sticks, wires etc. permitted.
                   

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AUTUMN SHOW 2010

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To be held at Ditton Community Centre,

Ditton, Aylesford, Kent, ME20 6AH
 Saturday & Sunday 18th - 19th September 
The show is open to the public on Saturday from 3.00 - 6.00pm.  &   Sunday from 10am - 4.00pm

Presentation of Prizes on Sunday at 4.00pm.

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Staging is on Saturday from 8.00am. - 1.00pm.

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Trophies, Points, Prize money and Recipes are not included here, all these can be found in the published
Schedule

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 If you would like to be sent a Schedule including Entry Forms

                                           please call the Shows Administrator on 01732 844071

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SCHEDULE

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 Classes 1 and 2  are open only to Affiliated Societies and Women`s Institutes.
Exhibits must be grown or made and contributed by, not less than two members and must be entered in the
name of that respective society.

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SOCIETY CLASSES

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CLASS  1.                                         ' INTER-SOCIETY CHALLENGE '

                    a.      An 11ins./ 28cm. vase of mixed Garden Flowers for frontal effect . To be judged for quality, variety and presentation.
                    b.      One Pot Plant - any kind.

                    c.      One dish of vegetables, one kind ( See General Rule12 for quantities ).       

                    d.      One dish of fruit, one kind ( See General Rule12 for quantities ).

                    e.      One baked item, sweet or savoury, maximum size 8ins./ 20cm.

( Space allowed 2ft.6ins./ 75cm.)

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CLASS  2.                                                  ' MEMBERS CHOICE '

                    Choose and exhibit four from the following list. Each item or dish will receive a maximum of 10 points, with a further maximum

                    of 10 points for presentation i.e. 50 points in total.

                 

To be displayed within a green tray (provided), measuring 2ft./ 60cm. by 2ft.6ins. / 75cm.

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                    a.  A dish of potatoes, five , any one cultivar.

                    b.  A dish of vegetables, other than potatoes (See General Rule 12 for quantity).

                    c.  A dish of apple3s or pears ( See General Rule 12 for quantity ).

                    d.  A dish of fruit, other than apples or pears ( See General Rule 12 for quantity ).

                    e.  A 1lb./ 454g. jar of preserves which may include jam, honey or marmalade.
                    f.   A mounted photograph illustrating any horticultural or wildlife interest.
                    g.  A baked item
                    h.  An item of handicraft, any kind.
                    i.   A potted plant, any kind

                    j.   A vase of flowers, one cultivar, five stems.

- - - - - - - - - - - - - - - - - - - - - - - - -

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VEGETABLES

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CLASS  3.                                             VEGETABLE COLLECTION

                                                      A collection of five kinds of vegetables ( See General Rule 12 for quantity ).

Space allowed 2ft.6ins. / 75cm by 3ft. / 90cm.

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CLASS  4.                                               ONION CHAMPIONSHIP

Three dishes taken from classes 15,16,17,19 and 20, one of which to be shallots.

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CLASS  5.                                              POTATO CHAMPIONSHIP

A collection of three plates of different potatoes, three cultivars, five tubers of each.

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CLASS  6.                                               THE FEDERATION TRAY (tray provided)

A collection of three kinds of vegetables ( chosen from list below).
Displayed within a green tray ( internal measurement 18ins./ 45cm. by 24ins./ 60cm.)
Garnishing and rings may be used.
RUNNER BEANS - 6   MEDIUM FRUITED TOMATOES - 6   POTATOES - 3   GLOBE BEETROOT - 3
ONIONS - 3   CARROTS - 3   PARSNIPS - 3   CAULIFLOWER - 2
CUCUMBER - 2   SWEETCORN - 2
Points 20 per item.

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CLASS  7.                                                TAP ROOT CHALLENGE

Three specimen roots, different kinds selected from the following : -
 CARROT, LONG - CARROT, OTHER THAN LONG - PARSNIP - BEETROOT, LONG

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CLASSES

              8.   Eight single specimens of vegetables.

                        Displayed within a green tray ( provided ) internal measurements 18ins./45cm. by 24ins./60cm.)

Points as per R.H.S. & N.V.S. lists

Large and small onions allowed. Long and other than long carrots allowed

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              9.   Two plates potatoes -  1 white, 1 coloured, five tubers of each .
             10.  One plate potatoes - coloured or part coloured, five tubers.
                11.  One plate potatoes - white, five tubers.
             12.  Three parsnips.
             13.  Three carrots, long.
             14.  Three carrots, other than long.
             15.  Five onions exceeding 1kg. from set or seed.
             16.  Five onions exceeding 250grams, but not more than 1kg. from set or seed.
             17.  Five onions up to and including 250grams from set or seed.
             18.  Heaviest onion suitable for table.
             19.  Twelve shallots, exhibition.
             20.  Twelve shallots, pickling - must not exceed 30mm diameter.
             21.  Three globe beetroot.
             22.  Seven tomatoes, medium-fruited.
             23.  Nine tomatoes, small-fruited - must not exceed 35mm.
             24.  Nine runner beans.
             25   Two heads, celery
             26.  Three leeks - blanch or intermediate.
             27.  Any other vegetable - one kind ( See General Rule 12 for number to be staged).

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FRUIT

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CLASSES

             28.  A collection of three plates of apples OR  two plates of apples and one plate of pears. Five fruits per plate

             29.  One plate of apples, any culinary cultivar. Five fruits per plate

             30.  One plate of apples, any dessert cultivar. Five fruits per plate

             31.  One plate of pears, Conference type. Five fruits per plate

             32.  One plate of pears, any other dessert cultivars. Five fruits per plate

             33.  One plate any other kind of fruit, one cultivar     ( Number to be staged as per R.H.S. listings )   

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FLOWERS

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DAHLIAS

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CLASSES

             34.  Three vases, 3 distinct cultivars, 3 blooms per vase ( unless miniature or pompon then 5 blooms ), 3 distinct classifications.

             35.  Three blooms, medium decorative - one or more cultivars.

             36.  Three blooms, small decorative - one or more cultivars.

             37.  Three  blooms miniature decorative - one or more cultivars.
             38.  Three blooms, small water-lily - one or more cultivars.
             39.  Three blooms, medium cactus OR semi-cactus - one or more cultivars.

             40.  Three  blooms, small cactus OR semi-cactus - one or more cultivars.

             41.  Three blooms, small OR miniature ball - one or more cultivars.

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CLASS 42.                                            " The Barry Ridsdale Challenge "

                        Six blooms, pompon - one or more cultivars.

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CLASSES

             43.  Three blooms, collarette, one or more cultivars.

             44.  Three single specimen blooms each of a different type

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CLASS 45.                                                    " Travellers Choice "
                         Five blooms in a vase - any cultivars, ( dahlias or chrysanthemums ) mixed allowed.

 ( entries accepted on the day )

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CLASS 46.

                NOVICE 

                         One vase, one bloom, any classification or cultivar.

     ( Open only to exhibitors who have never gained a First Prize in Dahlia classes at a National or K.F.H.S. County Show )

.

CLASS 47. 

                    NOVICE 

                         One vase, three blooms, one classification, mixed cultivars allowed.

    ( Open only to exhibitors who have never gained a First Prize in Dahlia classes at a National or K.F.H.S. County Show )

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CHRYSANTHEMUMS

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CLASSES

                48.  Three vases, large and / or medium-flowered, 3 distinct cultivars. 3 blooms of one cultivar in each vase.

             49.  Three blooms, reflexed, any cultivar or cultivars. 

                50.  Three blooms, incurved, any cultivar or cultivars

             51.  Three blooms, intermediate - any cultivar or cultivars.

             52.  One specimen bloom, large-flowered.

             53.  One specimen bloom, medium-flowered.

             54.  Three stems spray, one or more cultivars.

             55.  Three blooms medium-flowered, any cultivar or cultivars.

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CLASS 56. 

                    NOVICE 

                       One vase, three blooms, large or medium-flowered, one cultivar

( Open only to exhibitors who have never gained a First Prize in Chrysanthemum classes at a National or K.F.H.S. County Show )

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OTHER FLOWERS AND PLANTS

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CLASSES

             57.  Two vases of garden flowers, two different kinds excluding Chrysanthemums and Dahlias.

             58.  One specimen rose, large-flowered

             59.  Three stems roses, cluster-flowered.

             60.  Three stems roses, large-flowered.

             61.  One 9ins./ 23cm. vase mixed foliage AND/OR grasses.( to be judged on quality and variety NOT arrangement )

             62.  One vase seven stems annuals.

             63.  One vase seven stems zinnias.

             64.  One pot plant flowering - maximum pot size 9½ins. / 24cm. excluding fuchsia & pelargonium.

             65.  One pot plant foliage - maximum pot size 9½ins. / 24cm.

             66.  One fuchsia - maximum pot size 9½ins. / 24cm.

             67.  One pelargonium - maximum pot size 9½ins. / 24cm.

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HOME ECONOMICS

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CLASSES

             68.  A baked item of exhibitors choice using chocolate as an ingredient.

             69.  An individual cheesecake, baked or un-baked, any flavour.  

             70.  A sausage plait.

             71.  Bread pudding, three squares

             72.  Rich cherry cake, 7ins / 18cm diameter, recipe given

             73.  ' Take Three Jars '

                        Three 1lb./ 454g. jars of preserves, each of a different kind, e.g. a jam, a marmalade, a chutney.

CLASS 74. 

                    NOVICE 

                       Five shortcake fingers

 ( Open only to exhibitors who have never gained a First Prize in Home Economics class at a National or K.F.H.S. County Show)

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CRAFT

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CLASSES

             75.  A small piece of embroidery or other hand stitched needlework, unframed. Space allowed 12ins / 30cm by 18ins / 45cm.

             76.  A pair of knitted bootees and matching cap or bonnet, for a newborn.

             77.  ' Garden Gleanings '

                         An exhibit of garden grown flowers and foliage in a basket. Space allowed 18ins / 45cm by 18ins / 45cm.

To be judged on quality, variety and artistic merit

             78.  ' Harvest Home '

                         An exhibit of any flowers, fruit or vegetables for use as a table decoration for a harvest supper.

Candle/s may be included.
Space allowed 24" / 60cm. x 24" / 60cm.
To be judged on quality, variety and artistic merit

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